卡斯卡拉咖啡櫻桃茶

The tart acidity and rosehip notes balance the raisin sweetness perfectly—makes a refreshing afternoon cup. The 90-gram bag lasts me about two weeks of daily brewing.

The raisin sweetness hits first, then that tart rosehip finish sneaks up on you — way more layered than the plain fruit teas I used to drink. Steeping a spoonful in hot water for four minutes has basically replaced my afternoon cup.

I was expecting something closer to regular black tea but this is a completely different experience, more like a dried fruit infusion. The rosehip note lingers nicely after each sip, and 90 grams goes further than I thought since I only use a small scoop per cup.