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Honduras Leonicio Castellon

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$19.98 $27 In stock

Category: Coffee

Produced by Leonicio Castellon in Santa Bárbara, this anaerobically processed Catuai benefits from high elevations and slow cherry maturation. Careful fermentation builds sweetness and complexity while preserving balance, creating a coffee defined by lively acidity, lasting sweetness, and a structured finish.

Each coffee is roasted to order. Orders ship within 2 business days.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Michael ★★★★★

The sweetness on this one caught me off guard — that slow cherry maturation at high elevation really shows in the cup. I brewed it as a pour-over and got a clean, syrupy body with almost no bitterness.

Eli ★★★★★

The anaerobic fermentation really comes through here — there's a deep sweetness underneath the Catuai that I wasn't expecting from a washed-style profile. Brewed it as a pour-over and got this syrupy body with almost no bitterness at the finish.

Scarlett I. ★★★★★

I usually avoid fruity coffees but the Catuai from Santa Bárbara won me over — there's a jammy sweetness up front that settles into something almost like cocoa. Brewed it as a pour-over and the cup stayed smooth all the way down, no bitterness at the finish.

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