Coffee

Wilder Blend

Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push s...

Costa Rica Macho

Grown at 1,900 meters in Santa Rosa de León Cortés, this cherry reposado processed Catuai benefits f...

Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve

At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup. Red ...

Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Grown by Gerson Mora at Finca Villa Pastora in Huila, this Bourbon Aji is shaped by careful fermenta...

Honduras Leonicio Castellon

Produced by Leonicio Castellon in Santa Bárbara, this anaerobically processed Catuai benefits from h...

Long Play Decaf

Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natur...

Honduras Edgardo Tinoco

Grown at 1,640 meters on the southern slopes of the Santa Bárbara Mountain Nature Reserve, this wash...

Colombia José Martínez

Grown at 1,800 meters in Huila, a region closely associated with Pink Bourbon, this washed lot highl...

Ethiopia Biftu Gudina

Grown at 2,100 meters in Ethiopia’s Limu region, this washed coffee benefits from abundant rainfall ...

Costa Rica Santa Rosa 1900 Espresso

A yellow honey process gives this Catuai its balance of body and sweetness, with moderate mucilage r...

Ethiopia Chelchele

Produced by smallholder farmers around the Chelchele washing station in Yirgacheffe, this coffee ben...

Ethiopia Duromina

Grown between 1,900 and 2,100 meters in Ethiopia’s Oromia region, Duromina brings together heirloom ...