哥斯大黎加 馬丘

The cherry reposado process really comes through here — there's a syrupy stone fruit thing going on that I wasn't expecting from a Catuai. I brewed it as a pour over at a slightly coarser grind and it stayed sweet all the way through the cup, no bitterness at the tail end.

I brewed this as a pour-over and got a really clean, sweet cup with almost no bitterness. Grown at 1,900 meters, you can taste that slow maturation in how smooth it finishes. Already ordered a second bag.

The cherry reposado process really comes through — there's a jammy sweetness here I don't usually get from a Catuai. Been brewing it as pour-over all week and it stays smooth even when I get distracted and overextract it a bit. Genuinely one of the better bags I've opened this year.